There is so much to love about this time of year, especially the availability of fresh herbs! You can easily find an awesome variety of them at the local farmers’ markets and stands in and around our fabulous “Spa City.”  They are fun to grow as well, be it a few pots on your windowsill or tucked into your garden. 

Fresh herbs are a must-have in my kitchen, especially when I want to wow my guests with something fabulous and delish. These culinary treasures add flavor and visual appeal to party foods and cocktails too. 

Yes, I did say cocktails too. Such is the case with my latest signature tipple, the Barb Perry Basil & Blueberry Cocktail. You can’t help but feel good when you’re with our friend Barb Perry. Her lovely smile, kindness, and positivity are contagious. She is a phenomenal cook as well, and I admire her attention to fresh and seasonal ingredients. Every summer Barb bakes the most delectable berry crisps, and that, along with her appreciation for fresh herbs inspired this drink recipe. The flavors of blueberries, basil, lime, and elderflower liqueur are showcased in this cocktail that can be enjoyed “up straight” or “on the rocks.”

Now for a few herb-enhanced party noshes to go along with your Barb Perry cocktails! My Herbed Cream Cheese and Almond Spread is so delish and so easy to put together. It presents well too, dressed up with a sprinkling of fresh herbs, sliced almonds, and a drizzle of olive oil. Even better you can substitute plant-based cream cheese or hummus for a vegan option. 

Most of us don’t think of strawberries when we think of salsa, but that’s what you will find in my Strawberry Salsa Fresca. Fresh cilantro and Italian parsley contrast deliciously with sweet strawberries, while jalapeno pepper adds just enough heat to this novel take on classic salsa. 

I hope you enjoy these recipes. As I always say, have fun in your kitchen cooking (and making drinks!) for the people you love and remember...

it doesn’t have to be perfect, it just has to taste good!