Arrange the tomato slices on a serving plate, sprinkle with salt and pepper to taste. Whisk the vinaigrette ingredients together and drizzle over the tomatoes. Sprinkle the finis herbs and red onion over the tomatoes. Refrigerate until serving time. Remove from the refrigerator 20 minutes before serving.
I am back in the kitchen!
Heirloom tomatoes star in this easy to prepare summer dish. Dressed with white wine vinaigrette and fresh finis herbs, this dish is super delicious!
I hope you enjoy this recipe. Have fun in your kitchen and remember food doesn't have to be perfect... it just has to taste good!
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